09.21.25 | Late Summer BBQ

$0.00
sold out

09.21.25 | We gather not to mark time, but to make it—through food, conversation, and culture.

The Late Summer BBQ is a day shaped by conversation, connection, and culture. A space where the grill meets good energy, and the table is set for exchange—ideas, stories, laughter, and presence.

The food will be led by Chef Yuji Ishikata, bringing his craft and creativity to the table. Plates will be available for purchase—curated flavors designed to match the energy of the evening.

Always Aloha Shave Ice Co. joins the Late Summer BBQ as a special guest, offering exclusive flavors created for the evening. Highlighting the menu is an Otai-inspired shave ice with watermelon and coconut—a nod to Pacific heritage—served alongside a curated selection designed to capture the spirit of West x Change: culture, connection, and community.

Join us as we close out summer with intention: food curated to share, music that lingers, and a community that defines itself not by titles, but by what we bring to the circle.

MENU HERE

When: Sunday, September 21st

Time: 12pm - 4pm

Where: 1285 66th Street | Emeryville, CA 94608

09.21.25 | We gather not to mark time, but to make it—through food, conversation, and culture.

The Late Summer BBQ is a day shaped by conversation, connection, and culture. A space where the grill meets good energy, and the table is set for exchange—ideas, stories, laughter, and presence.

The food will be led by Chef Yuji Ishikata, bringing his craft and creativity to the table. Plates will be available for purchase—curated flavors designed to match the energy of the evening.

Always Aloha Shave Ice Co. joins the Late Summer BBQ as a special guest, offering exclusive flavors created for the evening. Highlighting the menu is an Otai-inspired shave ice with watermelon and coconut—a nod to Pacific heritage—served alongside a curated selection designed to capture the spirit of West x Change: culture, connection, and community.

Join us as we close out summer with intention: food curated to share, music that lingers, and a community that defines itself not by titles, but by what we bring to the circle.

MENU HERE

When: Sunday, September 21st

Time: 12pm - 4pm

Where: 1285 66th Street | Emeryville, CA 94608